Our mantra “Branch to Bottle”™ describes our involvement in every aspect of producing our Extra Virgin Olive Oil (EVOO), ensuring that our customers are getting premium quality in every bottle. Our EVOO cultivars are harvested and milled in South Africa, and our true Balsamic Vinegar is imported from Modena, Italy. All of our products are flavoured and bottled in Ontario, making them Canadian-produced products.
At OLiV we have made our products more useful and convenient for everyday cooking by using our proprietary formulas to flavour our products with natural essential oils. Now, with a simple drizzle of EVOO or Balsamic – you can naturally flavour your food with everything from herbal flavours, to spicy intrigue, to fruity and light – depending on your mood in the moment and the food you are preparing. We want to help you move your meal from the ordinary to the extraordinary and you from a simple cook to a rock star in the kitchen.