Ultimate Shrimp Pasta

This Ultimate Shrimp Pasta Recipe contains a creamy and tangy sauce that pairs perfectly with sweet shrimp. Experience a delicious and refreshing meal that is quick to create, while looking fantastic on the plate. This recipe works beautifully with our White Lemon Balsamic and Sundried Tomato, Parmesan & Garlic EVOO!

Ingredients

• 1 pound short pasta uncooked
• 1 pound raw shrimp peeled and deveined
• 6 tablespoons White Lemon Balsamic dressing divided
• 3 tablespoons of Sundried Tomato, Parmesan & Garlic EVOO
• 2 tablespoons sun-dried tomato pesto
• 5 sun-dried tomatoes chopped
• 1 cup chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 4 ounces cream cheese cut into small pieces
• ½ cup shredded Parmesan cheese plus more for garnish (optional due to flavour infusion of EVOO)
• Fresh parsley chopped, for garnish

Instructions

• Cook the pasta according to package directions until al dente. Drain and set aside.
• While the pasta is cooking, heat 2 tablespoons of balsamic in a large skillet over medium-high heat. Add shrimp and cook for 3 to 5 minutes, turning once, until shrimp turns pink. Remove shrimp from the skillet to a bowl. Set aside.
• Add remaining balsamic, EVOO, sun-dried tomato pesto, sun-dried tomatoes, chicken broth, garlic powder, and pepper to the same skillet. Cook for 2 minutes, or until heated through, stirring often.
• Add cream cheese and cook for 3 to 5 minutes stirring occasionally. Once the cream cheese is melted and sauce thickens slightly, it's ready.
• Add the pasta to the skillet. Stir to coat the pasta in the sauce. Then, stir in the Parmesan cheese and shrimp.
• Transfer to a serving bowl or portion into individual dinner bowls. Garnish with more Parmesan and parsley.