Tropical Passion Roasted Berry Smoothie
This Tropical Passion Roasted Berry Smoothie is radiating with bright and substantial taste. Experience a refreshing smoothie with the perfect balance of sweet and tart flavour profiles. A visually appealing and flexible creation with the ability to be turned into a smoothie bowl by adding granola and extra fruits. This recipe works beautifully with our White Tropical Passion Balsamic and White Strawberry Peach Balsamic!
- 450 g (1lb) mixed berries (raspberries, blueberries, blackberries, currants)
- 2 tbsp. maple syrup + extra to taste
- 6 bananas peeled
- 300 ml (1.3 cup) cold orange juice
- 2 tbsp. White Tropical Passion Balsamic and/or White Strawberry Peach Balsamic!
Preheat the oven to fan-assisted 180 C / 200 C / gas 6. (400F)
Mix the berries with the balsamic vinegar and the 2 tbsp. of maple syrup and transfer into a ceramic baking dish. Use a small dish so that the berries roast in their liquid (otherwise the liquid might evaporate).
Roast for about 20 minutes, turning half way through, until the juices are bubbling and the berries start to turn darker.
Then remove the berries from the oven and allow to cool.
When cool, transfer the roasted berries and their juices along with all the other ingredients, including extra maple syrup if desired, into a blender and whizz until well combined.