Pasta Chips

INGREDIENTS

• 8 oz. Pasta of Choice (we used Farfalle)
• 1 tbsp. OLiV Shallot Extra Virgin Olive Oil (EVOO)
• 1/2 tbsp. Italian seasoning
• 1/2 tbsp. Garlic powder
• 1/2 tsp. Chili Flakes
• Salt & Pepper to taste
• 1 tbsp. Parmesan cheese, grated
• Pesto or Marinara sauce for dipping

DIRECTIONS

1. Bring a pot of salted water to a boil. Cook pasta al dente according to package directions and drain.
2. In a bowl, toss pasta with Shallot EVOO, all seasonings, salt, pepper and parmesan cheese.
3. Air fryer at 400°F for 10-12 minutes, tossing a couple times. If using an oven, cook at  400°F for 20 -25 minutes. 
4. Serve with your choice of dipping sauce!