Frozen Yogurt Bark

INGREDIENTS

• 2 cups of Yogurt of choice
• Drizzle of OLiV Coconut White Balsamic Vinegar
• 1/2 Lime, juiced
• 1/2 cup Peaches, chopped
• 1/2 cup Raspberries
• 1/4 cup Cashews, chopped
• 1/4 cup Hemp Hearts

DIRECTIONS

1. Line a baking sheet with parchment paper.
2. In a bowl, combine yogurt, Coconut White Balsamic & lime juice.
3. Spread yogurt mixture evenly onto baking sheet (about 1/4 of an inch thick).
4. Sprinkle toppings on top evenly.
5. Place in the freezer for at least 3 hours, or until the yogurt is firm.
6. Store leftover yogurt bark in a sealed freezer bag for up to 3 months.