Artichoke and Vine Tomatoes are at the forefront of this deliciously herbaceous Organic Extra Virgin Olive Oil imported from the Puglia region of Italy. The Peranzana olive has a mild flavour, with a lingering peppery finish. The buttery almond flavour of this oil makes it perfect for enhancing any salad, or complimenting seafood dishes.
What is so unique about this EVOO is the method by which it is produced. They are the only EVOO producer in Italy to be using the traditional stone mill method and have been for the last 150 years. This EVOO is exclusively sold in Switzerland and now at OLiV!