Lemon EVOO Greek Sandwich
A must try delicious, unique, and health conscious dish. This Lemon EVOO Greek Sandwich has beautiful flavor pairings and is visually striking. A fun and creative creation to surprise your family or bring to work. Experience the personality of this incredible masterpiece. This recipe works beautifully with our Lemon EVOO and White Balsamic!
-2 tablespoons crumbled feta cheese
-2 tablespoons Lemon EVOO
-1/2 teaspoon sugar
-1/2 teaspoon dried oregano
-1/8 teaspoon salt
-1 garlic clove, minced
- 2 tablespoons chopped pitted kalamata olives
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-8 (1/4-inch-thick) slices tomato
-8 (1-ounce) slices sourdough bread
-1 peeled cucumber, diagonally cut into 1/4-inch-thick slices
-3 cups chopped arugula
-1/2 cup vertically sliced red onion
- drizzle White Balsamic
To prepare the vinaigrette, combine all the ingredients in a medium bowl, stirring with a whisk.
To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Drizzle the White Balsamic. Top with the remaining bread slices.