Chocolate Raspberry Donuts

Recipe by Exploring Healthy Foods.

INGREDIENTS

Donut Base:

• 1 cup flour
• 3 tbsp pure cocoa powder
• 1/4 cup cane sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• Pinch salt
• 1/2 cup almond milk
• 2 tbsp OLiV Chocolate Raspberry infused Balsamic Vinegar
• 2 tbsp coconut oil, melted

Chocolate Raspberry Glaze:

• 3 tbsp coconut oil, melted
• 1 tbsp maple syrup
• 5 tbsp pure cocoa powder (sifted)
• 1 tbsp OLiV Chocolate Raspberry infused Balsamic Vinegar
• Pinch salt
• Optional: dried rose petals

DIRECTIONS

1. Preheat oven to 375 degrees F and grease 6 hole donut pan.
2. Add flour, cocoa powder, cane sugar, baking powder, baking soda and salt to a bowl and lightly whisk ingredients together.
3. In another bowl, add almond milk, balsamic vinegar, coconut oil and whisk together. Slowly pour dry ingredients into wet ingredients while whisking together (try not to over whisk).
4. Add donut batter to a large ziplock bag and cut 1/4 inch off a corner. Pipe donut batter into the donut cavities. Bake donuts for about 12 minutes and let cool.
5. In the meantime, whisk together the glaze ingredients.
6. Dip donuts into glaze. Use knife to evenly spread out glaze on donut if necessary.
7. Garnish with dried rose petals.